Molten Lava Cakes With Chambord Truffle Center

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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200 degC.
  • Generously grease 8 (6 ounce) baking cups & place on a baking sheet.
  • With a metal bowl over simmering water, melt butter & chocolate, stirring frequently to blend.
  • Cool to room temp & add Chambord.
  • In a large bowl, beat the yolks, eggs & sugar together until the mixture thickens & becomes lemon coloured.
  • Fold in the chocolate Chambord mixture until well blended.
  • Sift the flour over the mixture & quickly fold or beat inches.
  • Divide the batter evenly among the prepared cups & bake for about 12 mins (time will vary depending on what your baking cups are made of)until cakes are firm around the edges but soft in the middle.
  • Let sit for 1 minute Run small knife around the cake to loosen & carefully turn onto plate.
  • If you like, cook 1/2 cup of Chambord down to 1/4 cup & soak raspberries in to serve poured over the cake along with a dusting of confectioners sugar.
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