Molten Chocolate Dessert

Recipe by SuzieQue
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 26mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the Sauce: Melt the chocolate in a double boiler.
  • Add remaining ingredients and whisk until smooth.
  • You can make the sauce up to two days ahead of time and just cover it and chill until ready to use.
  • Otherwise, just set aside.
  • For the cakes: Preheat oven to 450.
  • Butter 6 small souffle cups (3/4 c/ size).
  • Stir the two chocolates and the butter over low heat until melted.
  • Cool slightly.
  • Whisk eggs and extra yolks in a bowl.
  • Whisk in confect.
  • sugar (I usually sift first),the melted chocolate and flour.
  • Pour batter into souffle dishes.
  • Bake until sides are set but center is still soft and gooey- about 11 minutes.
  • Do not overbake!
  • Run a small knife around edges to loosen and immediately turn out onto individual dessert plates.
  • Spoon some of the warm sauce around the cake and add a dollop of vanilla ice cream.
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