Molten Chocolate Cake

READY IN: 25mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees.
  • Melt chocolate and butter in medium saucepan over low heat. Set aside to cool slightly.
  • Mix eggs and egg yolks until well combined in a large mixing bowl with a whisk.
  • Add powdered sugar.
  • Add chocolate mixture.
  • Add flour.
  • Split evenly into 5 or 6 individual souffle dishes.
  • Cook 10-12 minutes until sides are set and center is still jiggly. Run a knife around the edges and overturn onto a plate.
  • Serve with ice cream.
  • The batter can be refrigerated for a day.
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