Molokai Venison Stew

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine vinegar, plum wine, onions, garlic, salt, pepper, bay leaf, oregano and time in a non-reactive bowl and mix well.
  • Add venison and toss to coat.
  • Cover and refrigerate several hours or overnight, stirring occasionally.
  • Drain and reserve marinade.
  • Heat oil in a heavy pot or Dutch oven.
  • Add meat and brown well on all sides.
  • Add marinade and tomatoes.
  • Cover and simmer over low heat until meat is tender, about 1 1/2-2 hours.
Advertisement