Molly - Coddled Eggs

READY IN: 17mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
  • 1
    tablespoon single cream
  • 25
    g grated cheddar cheese (depending on preference)
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DIRECTIONS

  • Preheat oven to 180°C.
  • Grease a ramekin liberally. You can supposedly buy egg coddlers which are little ramekins with lids but I have never seen them. A ramekin works fine.
  • Crack in an egg add the cream and top with the cheese.
  • In an oven proof dish put the ramekin and then pour enough boiling water to come halfway up the ramekin.
  • bake for 12 - 15 minutes until the eggs are lightly set.
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