Molho Cru (Angolan Sauce for Seafood)
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Simple but delicious.
- Ready In:
- 10mins
- Yields:
- Units:
ingredients
- 3 garlic cloves, crushed
- 1⁄2 cup green onion, chopped
- 1⁄4 cup fresh parsley, chopped
- 1 teaspoon cumin
- 1⁄4 teaspoon sea salt
- 1⁄4 cup vinegar
- 1⁄4 cup water
directions
- Combine all ingredients in a blender or food processor and mix until a paste is formed. Chill until needed to serve over fish or other seafood.
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RECIPE MADE WITH LOVE BY
@Cluich
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Simple but delicious.
