Mole Verde Con Pollo

READY IN: 1hr 15mins
SERVES: 6
YIELD: 30 tacos
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Fry chicken in animal fat, until lightly browned.
  • In a food processor blend cloves, peppers, pepper and tomatillos. Add mix to fried chicken and add 2 cups of water. Cook for 40 minutes.
  • Just before serving add the epazote, parsley and hierba santa, which have been previously blended in a food processor with a little water, so they stay bright green.
  • Cook for 5 minutes more and remove from heat. The sauce should not be thick.
  • Serve with white rice on the side.