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Mole Verde Con Pollo

Traditional Mexican food.

Ready In:
1hr 15mins
Serves:
Yields:
Units:

ingredients

directions

  • Fry chicken in animal fat, until lightly browned.
  • In a food processor blend cloves, peppers, pepper and tomatillos. Add mix to fried chicken and add 2 cups of water. Cook for 40 minutes.
  • Just before serving add the epazote, parsley and hierba santa, which have been previously blended in a food processor with a little water, so they stay bright green.
  • Cook for 5 minutes more and remove from heat. The sauce should not be thick.
  • Serve with white rice on the side.
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RECIPE MADE WITH LOVE BY

@Salvador Vilchis
Contributor
@Salvador Vilchis
Contributor
"Traditional Mexican food."
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  1. davinandkennard
    I have so yearned for this! I often ate it with pork but the recipe is the same. Now as I return to Mexico to spend the rest of my years I clutch this recipe, smile, and bless you! T.J.
    Reply
  2. Salvador Vilchis
    Traditional Mexican food.
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