Mole Poblano Sauce

"This is a very easy, and relatively quick, way to make a delicious sauce. Mole poblano is probably the most common type of Mole."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 10mins
Ingredients:
15
Yields:
2 cups
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Mix the chilies, onion, tomatoes, raisins, almonds, garlic, coriander, cloves, cinnamon, and corn tortilla with half the sesame seeds and puree this mixture in a blender or food processor.
  • Heat the oil in a frying pan and saute the puree for ten minutes.
  • Add in the the chocolate and the chicken broth, and then cook the mixture for forty five minutes over low heat. Serve the mole over enchiladas, or your favorite meat.
  • Use the reserved sesame seeds as a garnish.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes