Mole Con Pavo (Mole With Turkey)

Submitted by ~*Miss Diggy*~

"A great way to use up leftover turkey! This is a favorite at our house, and we hope you enjoy it as well! Enjoying this dish needs an acquired taste for most people, but when I had it the first time, I fell in love with it. My hubby at first didn't like it at all, but the second time he had it he became addicted to it."

 

• Ready In: 40mins
• Ingredients: 15
• Serves: 6-8

ingredients

• 3 tablespoons canola oil
• 1 large onion, chopped
• 4 cups turkey stock
• 2 cups water
• 2 (14 1/2 ounce) cans diced tomatoes
• 1⁄2 cup peanut butter
• 4 ounces unsweetened chocolate
• 1⁄4 cup sugar, plus
• 1 tablespoon sugar
• 5 tablespoons chili powder
• 1⁄2 teaspoon cumin
• 1⁄2 teaspoon onion powder
• 1 1⁄2 teaspoons ground dried arbol chile peppers
• 1 teaspoon cinnamon
• 4 cups leftover cooked turkey, torn into bite size pieces

directions

1. Brown onion in oil until soft and the onion is starting to brown.
2. Add in turkey stock and water, and bring to a boil.
3. While waiting for it to boil, empty tomatoes into a blender and puree them.
4. Add in chocolate, and stir until fully melted.
5. Add the rest of ingredients, including tomatoes, into the stock/chocolate mixture and mix well.
6. Bring to a boil and then turn down heat and let simmer, uncovered, for 30 minutes, stirring occasionally.