A perfectly light, cool salad to beat summertime temperatures. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included.
Serving Size: 1 (161) g
Servings Per Recipe: 4
Calories: 192.2
Calories from Fat 167 g 87 %
Total Fat 18.6 g 28 %
Saturated Fat 11.6 g 57 %
Cholesterol 66.3 mg 22 %
Sodium 337 mg 14 %
Total Carbohydrate 5.1 g 1 %
Dietary Fiber 0.5 g 1 %
Sugars 1.7 g 6 %
Protein 2.9 g 5 %