Molded Cilantro Dip
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 8 ounces cream cheese, softened to room temperature
- 1 1⁄2 bunches cilantro
- 1⁄2 cup water
- 0.5 (1/4 ounce) envelope unflavored gelatin (Knox)
- 1 chicken bouillon cube
- 2 tablespoons mayonnaise
- 2 teaspoons chopped jalapeno peppers (optional)
directions
- Dissolve gelatin and bouillon cube in warm water.
- Coarsely chop the cilantro.
- Cream the cream cheese and mayonnaise.
- Stir in the water/gelatin/bouillon mixture.
- Add the jalapeños if desired.
- Pour into a mold and chill until firm.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas