Molded Chicken Mousse

"Serve with bread or crackers."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
13
Serves:
8-10

ingredients

Advertisement

directions

  • Place bouillon cubes in a large bowl and pour boiling water over them, stirring to dissolve.
  • Add gelatin, lemon juice, mustard, curry, and salt. Stir till gelatin is dissolved.
  • Add sour cream.
  • Refrigerate for 30-40 minutes.
  • Add remaining ingredients.
  • Pour into 1-1/2 quart mold or smaller individual molds.
  • Refrigerate about 4 hours, or until firm.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes