Molded Chicken Mousse

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READY IN: 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place bouillon cubes in a large bowl and pour boiling water over them, stirring to dissolve.
  • Add gelatin, lemon juice, mustard, curry, and salt. Stir till gelatin is dissolved.
  • Add sour cream.
  • Refrigerate for 30-40 minutes.
  • Add remaining ingredients.
  • Pour into 1-1/2 quart mold or smaller individual molds.
  • Refrigerate about 4 hours, or until firm.
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