Molaze Beef Mince With Rice

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READY IN: 45mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a Medium bowl mix cabbage ,carrot ,can tomato ,dijon mustard ,mayonaise ,hoisin sauce ,brown sugar ,lemon juice ,herbs ,water ,red wine.
  • Heat oil in a wok ,and lightly brown onion and capsicum on med-high heat for about 5 minutes.
  • Add the garlic and cook for another 1 minute.
  • Mix in the beef mince and brown mince ,about 6 minutes ,stirring regularly.
  • Add the rest of the ingredients you have mixed in a bowl ,cover and simmer for 5 minutes.
  • After 5 mins take lid off and simmer rapidly for a further 15 minutes.
  • Add 1 -2 Tablespoons cornflour to thicken sauce(Thicken to your liking) simmer for about another 5 minutes to allow sauce to thicken.
  • Serve on steamed rice.
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