Molasses Whole Wheat Spelt for Bread Machine

This is my first attempt of creating my own recipe. I've experimented a lot with the moisture level to prevent the bread from cratering. This creates a pretty dense loaf that slices thin and isn't too crumbly. Makes great toast or a hearty sandwich bread. Has notes of yeast and is not too bitter or too sweet. Your feedback is definitely appreciated!

Ready In:
3hrs 5mins
Serves:
Yields:
Units:

ingredients

directions

  • Put ingredients in bread machine in order given.
  • Set machine to 2.5 lb loaf, whole wheat setting with light crust.
  • Enjoy!
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"This is my first attempt of creating my own recipe. I've experimented a lot with the moisture level to prevent the bread from cratering. This creates a pretty dense loaf that slices thin and isn't too crumbly. Makes great toast or a hearty sandwich bread. Has notes of yeast and is not too bitter or too sweet. Your feedback is definitely appreciated!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. deecadotte
    I am so sorry for this negative review but I am upset and a bit ticked off. The reason is because I wasted expensive ingredients on a bread that is not even edible. The molasses was overwhelming for the taste buds and the recipe uses way too much flour. Take this recipe off the internet and save someone else the bitter disappointment please!!! To be fair I also asked my hubby to taste it and like me, he couldn't even swallow it. I followed the recipe exactly as directed. I will go back to my regular spelt bread recipe. I would rate this a negative but there isn't that option. Again, sorry for being brutally honest.
    Reply
  2. BethInInnisfil
    This is my first attempt of creating my own recipe. I've experimented a lot with the moisture level to prevent the bread from cratering. This creates a pretty dense loaf that slices thin and isn't too crumbly. Makes great toast or a hearty sandwich bread. Has notes of yeast and is not too bitter or too sweet. Your feedback is definitely appreciated!
Advertisement