Molasses Wheat Artisan Bread

Recipe by Leslie Fay
READY IN: 1hr
SERVES: 12-15
YIELD: 2 pounds
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir molasses & yeast into warm water.
  • Mix all ingredients except extra flour.
  • Combine water mixture to dry mixture.
  • Knead in additional flour as needed.
  • Place in greased bowl to rise, covered with towel, for 60-90 minutes.
  • Punch down dough.
  • Knead briefly and form to shape desired.
  • Place on large half sheet pan or cookie sheet dusted with cornmeal.
  • Cover with towel and let rise another 45 minutes to 1 hour.
  • Bake at 350°F for 40-45 minutes.
  • Cool on rack.
  • Wrap in bread sack and enjoy!
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