Molasses Raisin Sauce for Leftover Holiday Ham

READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix sugar and flour together in a small saucepan (no heat yet).
  • Gradually whisk in the water until blended.
  • Turn on heat and bring to a boil, stirring constantly.
  • Add raisins, molasses, lemon juice, and salt to taste, stirring to blend.
  • Lower heat to a simmer and let simmer 5 minutes, or longer if you like it thicker.
  • Add butter and cook until melted and blended.
  • Pour over heated leftover ham.
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