Molasses-Peanut Granola

Recipe by Sharon123
READY IN: 30mins
YIELD: 7 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Feel free to add whatever you want!
  • Position rack to center of oven and preheat to 325*.
  • Spray large roasting pan with nonstick spray.
  • Mix oats, peanuts, and coconut in prepared roasting pan.
  • Combine molasses, brown sugar, 1/4 cup water and oil in heavy small saucepan.
  • Bring to boil, stirring occasionally.
  • Pour hot molasses mixture over oat mixture; toss to coat well.
  • Bake granola 20 minutes Stir raisins into granola.
  • Bake until deep golden, stirring frequently, about 15 minutes longer.
  • Transfer pan to rack.
  • Using metal spatula, scrape bottom of pan to loosen granola.
  • Cool completely in pan, occasionally scraping with spatula to prevent granola from sticking.
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