Molasses Oat Bran Cookies

Recipe by Roosie
READY IN: 1hr 30mins
SERVES: 60
YIELD: 60 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, mix the oil, egg, 1 cup sugar and molasses and mix very well.
  • In a medium bowl, mix together the flour, oats, bran, baking soda, cinnamon, ginger, salt and cloves.
  • Stir the flour mixture into the sugar mixture until well-blended.
  • Cover and refrigerate for at least 1 hour (This is for easier handling).
  • Heat oven to 375°F.
  • Spray cookie sheets with cooking spray or line with parchment.
  • Shape dough into 1-inch balls and roll in the 1/4 cup sugar.
  • Place 2 inches apart on the cookie sheets and flatten the cookies with the bottom of a drinking glass, dipped in sugar.
  • Bake at 375°F for 7-10 minutes until cookies are set and tops are crackle-y.
  • Let cool 1 minute on the cookie sheet, then remove to a cooling rack to cool completely.
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