Molasses Mustard

Recipe by Millereg
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READY IN: 10hrs
SERVES: 16
YIELD: 1 1/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the mustard seeds and spices in a bowl, pour the vinegar on top and leave to soak overnight.
  • Place the mixture in a mortar and pound to a paste.
  • Gradually work in the molasses.
  • The finished mustard should resemble a stiff paste, so add extra vinegar if necessary.
  • Store the mustard in sterilized jars in the fridge.
  • Use within 4 weeks.
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