Molasses Mousse

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READY IN: 4mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly beat eggs.
  • Add molasses and cook in double boiler, stirring constantly, until thickened.
  • Remove from heat and place dish in pan of ice. Stir until creamy & cool.
  • Add orange juice, cinnamon, & salt; blend well.
  • Gradually pour mixture over stiffly beaten cream.
  • Pour into individual serving cups & refrigerate 4 hours.
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