Molasses Maple Granola - Big Batch! (Can Be Reduced!)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
SERVES: 90
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a LARGE bowl, mix oats, flax, nuts & coconut.
  • In a second bowl, mix all wet ingredients, including cinnamon, nutmeg, brown sugar & salt. Mix until blended with spatula or wooden spoon.
  • Pour wet onto dry and stir thoroughly. Stir, stir & stir.
  • Preheat oven to 300 degrees F.
  • Line cookie sheets (the sided kind) with aluminum foil & layer granola onto prepared sheets about 1/2 inch thick. Multiple sheets allow cooking to go faster.
  • Toast 30 minutes, stirring once.
  • Remove from oven & cool (I use another cookie sheet & put 1/2 of toasted mix on it to speed cooling.
  • Repeat until granola all toasted.
  • When cooled, return to original BIG mixing bowl & add dried fruit of choice & mix thoroughly. Alternatively, leave fruit out & add at serving time (harder for me to remember).
  • Bag in amounts that are workable for you & freeze until used. May recrisp 5 minutes in 300 degree oven if it softens with storage.
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