slices orange peel, no white pith (1/2'x1 1/2-inch)
NUTRITION INFO
Serving Size: 1 (185) g
Servings Per Recipe:
4
AMT. PER SERVING% DAILY VALUE
Calories: 801.6
Calories from Fat 469 g59 %
Total Fat 52.2 g80 %
Saturated Fat 19.2 g95 %
Cholesterol 124.2 mg
41 %
Sodium 1899.9 mg
79 %
Total Carbohydrate
53.8 g
17 %
Dietary Fiber 0.5 g1 %
Sugars 44.7 g178 %
Protein 29.4 g
58 %
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DIRECTIONS
Combine cayenne pepper, salt and pepper in a small bowl. Rub mixture all over the brisket. Place brisket in resealable plastic bag.
Combine olive oil, maple syrup, molasses, brown sugar, tomato paste, orange juice, garlic and orange peel in a small bowl. Pour mixture over brisket in plastic bag.
Refrigerate marinated brisket for at least 2 hours or overnight, turning bag several times.
Transfer brisket and marinade to crockpot and cook on Low for 7-9 hours or on High for 3 1/2-4 hours, turning once or twice. Adjust seasonings to taste. Slice thinly across the grain and serve. Enjoy.