Molasses Macaroons

Submitted by wormwood

"Gluten-free, vegan, made with nut flour/meal. They taste like a "normal" cookie! We can't stop eating them."

 

• Ready In: 1hr 5mins
• Ingredients: 7
• Yields: 23 cookies
• Serves: 23

ingredients

• 2 cups dried coconut, medium-shred
• 2 cups almond meal
• 1 cup walnut meal
• 3⁄4 cup raisins
• 1 teaspoon baking soda
• 1 banana, mashed
• 1⁄2 cup molasses

directions

1. Mash the banana, mash in the molasses.
2. Mix the dry ingredients, then add them to the mashed banana/molasses mixture.
3. Form the batter into 2-inch-diameter balls, squeeze a little to stick them together. Use olive oil on your hands if it is too sticky.
4. 35 minutes at 350 degrees F.

Reviews

[Broadtech]

Sorry, it was only mediocre... Nothing special. I probably won't make it again.