Molasses Fiber Bread

Recipe by sharflan
READY IN: 1hr 44mins
SERVES: 12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients into your bread machine according to manufacturers instructions (or mix by hand).
  • Allow the ingredients to mix well. Turn your machine off after the first mixing cycle is complete.
  • Remove the dough and allow it to rest 10 minutes on a lightly floured board.
  • Knead lightly and shape into a round loaf. Place into a greased cake pan and sprinkle with oats.
  • ~If your dough is not sticky enough to hold the oats, brush lightly with egg white & slash the top of your loaf before adding the oats. This will also help to give a 'crisp' crust to your bread.
  • Cover with a damp warm towel and set in a warm place to rise (about 1 hr).
  • Place in a 375F preheated oven and bake about 40 minutes or til bread tests done (removing it from the pan, tapping the bottom of your loaf lightly should produce a 'hallow' sound).
  • Remove the loaf and allow to cool slowly on a wire rack and cover with a tea towel.
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