Molasses Cookies With Raisin Filling

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READY IN: 20mins
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix sugar into shortening.
  • Add molasses and hot water, mix well.
  • Add other ingredients, mixing flour til batter is soft but not sticky.
  • On a well floured surface, roll out to 1/4" thickness. Cookies are best when they are thick and large.
  • Cook at 250 til edges brown (about 10-12 minutes).
  • In saucepan, cook filling ingredients til quite thick (about 10 minutes). When cookies cool, use filling to make sandwiches.
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