NUTRITION INFO
Serving Size: 1 (25) g
Servings Per Recipe:
24
AMT. PER SERVING % DAILY VALUE
Calories: 142.6
Calories from Fat 53 g 38 %
Total Fat 6 g 9 %
Saturated Fat 1.3 g 6 %
Total Carbohydrate
21.2 g
7 %
Dietary Fiber 0.3 g 1 %
Sugars 12.4 g 49 %