Molasses Cookies

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READY IN: 1hr 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream together bacon fat and sugar.
  • Add hot water, molasses, baking soda, cinnamon and salt.
  • Stir flour in 1 cup at a time until all is thoroughly blended.
  • Chill dough at least 1 hour.
  • Flour rolling surface.
  • Roll chilled dough to 1/2" thick.
  • Cut with large round cookie cutter or juice glass.
  • Grease foil-covered cookie sheets.
  • Bake at 275 for 10 minutes.
  • Mix powdered sugar with small amount of water until spreading consistency is reached.
  • Frost cookies with glaze.
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