Molasses Cookies
- Ready In:
- 1hr 40mins
- Ingredients:
- 10
- Yields:
-
24-36 cookies
ingredients
- 1 cup bacon fat
- 1 cup sugar
- 1 cup hot water
- 1 cup dark molasses
- 5 1⁄4 cups flour
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1 teaspoon salt
- powdered sugar
- water
directions
- Cream together bacon fat and sugar.
- Add hot water, molasses, baking soda, cinnamon and salt.
- Stir flour in 1 cup at a time until all is thoroughly blended.
- Chill dough at least 1 hour.
- Flour rolling surface.
- Roll chilled dough to 1/2" thick.
- Cut with large round cookie cutter or juice glass.
- Grease foil-covered cookie sheets.
- Bake at 275 for 10 minutes.
- Mix powdered sugar with small amount of water until spreading consistency is reached.
- Frost cookies with glaze.
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RECIPE SUBMITTED BY
Meg Sweetland
United States
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<br>I was born and raised in the Chicago area, and earned my undergraduate degree in psychology from the University of Minnesota in Minneapolis. I then moved to Eugene, Oregon where I earned a master's degree in special education. When I'm not at work, my daughter Sophia, 2 cats (Mia and Lilly) keep me and my husband on our toes.