Molasses Spice Cake

Name: Molasses Spice Cake
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 1 cake
Ingredients: 1 (18 ounce) package spice cake mix (I use Duncan Hines or Betty Crocker); 2/3 cup milk; 4 eggs; 1/4 cup molasses; 1 cup chopped walnuts (optional); 1 cup craisins or 1 cup dried fruit (optional); 1 (16 ounce) container prepared white frosting; 2 tablespoons molasses

(1)

Recipe by mandabears

Really easy, moist cake. You can jazz it up with either raisins, nuts, craisins.

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READY IN: 50mins

YIELD: 1 cake

UNITS: US

INGREDIENTS

Nutrition

1

(18 ounce) package spice cake mix (I use Duncan Hines or Betty Crocker)
²⁄₃

cup milk
4

eggs
¹⁄₄

cup molasses
1

cup chopped walnuts (optional)
1

1 cup craisins or 1 cup dried fruit (optional)
Frosting
1

(16 ounce) container prepared white frosting
2

tablespoons molasses

DIRECTIONS

Cake: Preheat oven to 350 degrees.
Grease and flour 13 x 9 pan.
I use Bakers Joy Spray.
In a large bowl combine cake mix, milk, eggs and molasses (and fruit or nuts if using).
Beat on low for 2 minutes.
Beat on high for 4 minutes.
Pour into prepared pan.
Bake for 35-40 minutes or until center of cake springs back when lightly pressed.
Cool in pan.
Frost when completely cool.
Frosting: In a medium bowl stir molasses into frosting until completely mixed.
Spread on cake.

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