Molasses Baked Beans

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READY IN: 6hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak beans overnight.
  • Parboil Beans for ten minutes with the baking soda.
  • Run cold water through the beans in a strainer.
  • Peel onion but leave it whole.
  • Dice rind of salt port in one half inch squares.
  • Put half of the pork to the bottom of bean pot with the onion.
  • Add beans,.
  • Put the rest of the pork on top.
  • Mix other molasses, mustard, salt and pepper with 1 cup hot water. Pour over beans.
  • Put in 300F oven for six hours.
  • Add water to pot as necessary, to keep the beans moist. Be careful not to flood the beans.
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