Mojito Sauce

Recipe by nsomniak6
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 1
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bang the garlic and salt to a paste using a mortar and pestle.
  • Stir in the onions, then the remaining ingredients. Taste and add a little salt if you like.
  • You can make the mojito in advance, up to about 3 days, and keep it in the refrigerator. Bring it to room temperature about an hour before serving.
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