Mojito Cupcakes (Also Can Be Margarita Cupcakes)

"Made from several different recipes that I mixed into one.....they are wicked good cold! :)"
 
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Ready In:
55mins
Ingredients:
15
Yields:
24 cupcakes
Serves:
24
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ingredients

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directions

  • *Cupcakes*.
  • Mix together all ingredients for cupcake batter in an electric mixer.
  • Use a ice cream scoop to add batter into paper lined muffin tin. Bake at 350°F per box direction for cupcakes.
  • *Frosting*.
  • Blend together softened cream cheese and butter until smooth. Gradually add in lime juice and rum. Add lime zest then add powdered sugar, 1/2 cup at a time until smooth. Refrigerate. Frost cupcakes right before serving. Refrigerate any leftovers.
  • If you choose to make Margarita cupcakes substitute Rum for Tequila and Mojito mix for Margarita mix -- enjoy!

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Reviews

  1. I love these. they were absolutely delicious. i made margarita cupcakes. The only problem i had was making the frosting. I mixed it and mixed it and it was still lumpy. i think next time i'll buy the cream cheese frosting and add the tequila and lime to it. I will also add just a little more tequila (1/2 cup) in order to make them a more "Adult" version. Other than that, i loved them. I will make them for my next party.
     
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RECIPE SUBMITTED BY

Hi! I'm a transplanted Southern girl living in Southeastern Massachusetts. I'm also a stay at home mom. Over the past year, I have been trying new methods and recipes to have our family eat healthier and to actually get my daughter to eat something other than Spaghetti O's.
 
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