Mojito Chicken Breast

Recipe by Fisher Nuts
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large sheet pan, spread the asparagus out and drizzle with 1-2 tablespoons of the olive oil to coat. Season with salt and pepper.
  • Next, place the almonds on the pan, add 1 teaspoon of oil to coat then roast in at 400 degrees F for 10 minutes. Remove and set aside.
  • In a large skillet, heat 1 teaspoon of oil until very hot.
  • Add the chicken and begin to brown. Add the onion and garlic and sauté until tender — about 7-8 minutes.
  • Add the lime juice and carefully add the rum and lime zest. Season with salt and pepper. Simmer slowly until cooked.
  • Toss in half of the almonds and place the hot rice on a warm platter.
  • Top the rice with the chicken, arrange the roasted asparagus, drizzle the juices on top and garnish with the remaining almonds and mint.
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