Mojhy Apples ( Pennsylvania Dutch Candied Apples)

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 10
    apples (use strongly flavored apples, such as Winesap or Mackintosh)
  • 1
    cup sugar
  • 10
    wooden popsicle sticks
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DIRECTIONS

  • Wash apples, remove stems and replace with popsicle stick pushed halfway into the apple.
  • Combine sugar and corn syrup in a deep pan and stir slowly over low heat until thoroughly dissolved.
  • Let boil to 300F on candy thermometer or until a small quantity becomes brittle when dropped into cold water.
  • Remove pan from heat and place over boiling water (to keep the candy from hardening too quickly).
  • Dip apples in the candy syrup and twirl in a circular motion until completely covered.
  • Place on a buttered pan with the sticks upright and permit to cool.
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