Moité – Moité Fondue

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Step 1) Cut garlic clove in half and rub bottom of sauté pan. Discard garlic.
  • Step 2) Add diced mushrooms and 1 tablespoon of the wine. Sauté for about 3 minutes, or until mushrooms give up their liquid.
  • Step 3) Add all three cheeses to the pan and melt over low-medium heat with constant stirring. Add the wine, a little at a time, to keep the cheese mixture thin enough to stir without clumping together.
  • Step 4) Taste, adding a sprinkle of sea salt if necessary.
  • Step 5) When mixture has melted completely, transfer to a fondue pot. Serve immediately with cubed French bread and long dipping forks. Enjoy!
Advertisement