Moisten & Flavor the Cake With This Simple Syrup

Recipe by Rita1652
READY IN: 8mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 13
  • 14
    cup sugar
  • 3 -4
    tablespoons lavender fresh edible flowers
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DIRECTIONS

  • Stir 1/3 cup hot water into 1/4 cup sugar. Heat until dissolved.
  • Strain petals.
  • Cool quickly with 1/2 cup ice cubes.
  • When dissolved sprinkle over each cake layer before spreading on the filling.
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