Moist Oatmeal Bread

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READY IN: 1hr 30mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • sprinkle yeast into warm water and allow to dissolve. Set aside.
  • In a large mixing bowl, combine the wet ingredients and oats and salt. Mix well.
  • In a separate larger bowl combine dry ingredients--wheat germ, flour, etc.
  • Gradually mix dry flour mixture into oats mixture, blending well, until a soft dough is formed. (I usually do this with a wooden spoon.) Add a little more flour if dough is still sticky.
  • Coat hands well with vegetable oil so dough will stick less.
  • Knead dough by hand for 8-10 minutes on a floured bread board or hard surface.
  • Form dough into a ball, place in a greased bowl. Cover with cloth and place in a warm place and let rise to double in bulk, about 1 hour.
  • Punch down and form into two loaves. Place in two greased 9 x 5-inch loaf pans, and let rise again until well rounded above tops of pans.
  • Bake in preheated 350 degree F oven 55-60 minutes.
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