Moist, Incredibly Delicious, Carrot Cake

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READY IN: 1hr 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cake:
  • Mix flour, soda, cinnamon, and salt in a large bowl.
  • Beat eggs, oil, buttermilk, sugar and vanilla; add to four mixture, add pineapple, coconut, pecans and carrots; stir well.
  • Grease and flour 9 x 13 cake pan.
  • Pour in batter and bake at 350° for 50-55 minutes or until tests done.
  • Glaze:
  • Mix all but vanilla in saucepan, bring to a boil.
  • Cook for 5 minutes stirring often.
  • Remove from heat, stir in vanilla.
  • Poke holes in warm cake every two inches.
  • Pour glaze over cake and cool cake until syrup is absorbed.
  • Frosting:
  • Combine and beat until smooth.
  • Frost cooled cake.
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