Moist Ginger Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat over to 180°c.
  • mix the sugAr and margarine in a bowl till light and fluffy.
  • Add one egg and some flour with cocoa powder and fold in to the mix.
  • Repeat till all egg and flour is gone.
  • Grate the stem ginger or chop into small pieces and add into the mix.
  • Add 4 tablespoons of golden syrup to the mixture.
  • Add 2 tablespoons of syrup from a jar of stem ginger as well.
  • Add the cinnamon and orange extract to the mix and fold for a minute or two to get some air into the mixture.
  • Place the mixture into one 9 inch cake tin (or any tin you like to use).
  • Place just above the middle of the oven for 30 too 35 minutes.
  • Take out of the oven and leave to cool slightly before removing it from your cake tin.
  • Enjoy with whatever else you like.
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