Moist Cornbread With Cheese

READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 425 degrees.
  • Place the bacon grease in a 10" cast iron skillet.
  • When the oven temp reaches 425 insert the skillet and allow the bacon grease to melt, about 10 minutes.
  • Meanwhile, mix all 6 dry ingredients together in a large bowl.
  • Mix the eggs, milk, and yogurt in another bowl and whisk until smooth.
  • Combine both wet and dry ingredients together and stir well but don't overmix.
  • Add cheese and stir until combined.
  • Remove hot skillet from oven, pour in the cornbread mixture and put back in the oven to bake for 15-20 minutes.
  • Let rest 10 minutes and serve.
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