Moist Chocolate Muffins

Recipe by koko-girl
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READY IN: 45mins
SERVES: 12
YIELD: 12 Muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remember to preheat oven to 175 degrees Celcius before starting.
  • In a large/medium bowl mix in the dry ingredients (flour, baking powder, cocoa powder, and salt).
  • Melt the butter/margarine with the 2 ounces of chocolate in the microwave in another bowl.
  • Should take around 30-40 seconds depending on the type of microwave.
  • (Check after 30 seconds and add on the time if not melted).
  • When melted, take out the bowl and slowly (becareful to not spill the liquid) blend together the chocolate and butter/margarine until well mixed.
  • Make sure no chocolate is left stuck at the bottom of the bowl.
  • Set aside and let it cool for 1 minute.
  • When cooled, combine the chocolate yogurt into the same bowl and carefully mix them together until the liquid is quick thick.
  • If the bowl is not large enough, transfer this mixture to a slight bigger one.
  • Afterwards, add in the sugar and mix well.
  • Pour this wet mixture into the flour mixture and slowly blend the two together.
  • Do not over mix.
  • The result should be quick sticky and thick.
  • Leave it aside.
  • Now in separate bowl, beat the egg whites until it forms soft peaks.
  • Fold the egg whites into the flour's thick mixture until well blended.
  • But again, don't overmix to let the air escape from the mixture.
  • Spoon batter equally into the muffin tins (12).
  • Bake for around 20 minutes.
  • Check the readiness by poking a toothpick into a muffin nearest you.
  • If the center comes out clean then it's done.
  • If not, bake for another 5-10 minutes.
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