Moist Chewy Brownies

Submitted by Ann McMaster

"These have got to be the most delicious brownies I have ever tasted in my life. You can never eat just one. Moist Chewy Brownies"

 

• Ingredients: 10
• Serves: 12-16

ingredients

• 1 cup margarine, melted
• 2 cups white sugar
• 8 tablespoons cocoa
• 4 eggs
• 1 1⁄2 cups all-purpose flour
• 1 teaspoon baking powder
• 1⁄2 teaspoon salt
• 2 teaspoons vanilla
• 2 tablespoons corn syrup
• 2 cups pecans (optional) or 2 cups walnuts, broken (optional)

directions

1. Combine flour, baking powder, cocoa and salt in a bowl.
2. In a large bow l, beat the eggs until light; add sugar and beat again; beat in margarine. Stir in dry ingredients; blend well.
3. Stir in vanilla, corn syrup and nuts.
4. Mix well by hand.
5. Pour into a greased 9 x 13-inch pan.
6. Bake at 350: F about 35 minutes or until firm to the touch but not hard.
7. Enjoy.

Reviews

[janeas25]

This brownie was a bit too "cakey" and dry in my opinion. It wasn't chewy or fudgey, the way I like brownies.

 

[Pabbit]

I took out the baking powder and they were fudgey.

 

[RAMONA C.]

My family didnt enjoy these brownies as much as a lot of others that I have made in the past. They were too cakey and not as moist as I would have liked them to be. Maybe to add ice cream on top would have improved the taste.