Moist Banana Bread

Moist Banana Bread created by Sharlene C.

My husband never like banana bread until I developed this uniquely textured version made with yogurt. These loaves freeze well: wrap in foil and freeze; thaw in foil until room temperature.

Ready In:
1hr 15mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 375 degrees.
  • Cream margarine and sugar.
  • Add eggs, beating well.
  • Beat in bananas and vanilla until well blended.
  • Stir dry ingredients together; combine with first mixture.
  • Stir in yogurt and nuts.
  • Pour into 2 small (7 x 3") greased loaf pans or 1 large (9 x 5") greased loaf pan.
  • If desired, sprinkle wheat germ over top.
  • Bake 1 hour for small loaves and 80 minutes for large loaf.
  • Do NOT underbake as the yogurt makes this very moist.
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RECIPE MADE WITH LOVE BY

@akcooker
Contributor
@akcooker
Contributor
"My husband never like banana bread until I developed this uniquely textured version made with yogurt. These loaves freeze well: wrap in foil and freeze; thaw in foil until room temperature."

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  1. mooresue10
    This didn't work out for me. After about 50 minutes at 375 the edges were getting much too brown and the bread was not cooked. I reduced the oven temperature to 360 and covered the bread with foil to try to reduce the browning. Long story short, after 70 minutes the bread was starting to smell burned and the middle still wasn't cooked. I have never had trouble like this with other banana bread recipes.
  2. Sharlene C.
    Moist Banana Bread Created by Sharlene C.
  3. Rimsky W.
    Just ok. Mine was done in 55 minutes. If I had left it in for the full 80 minutes, it would have been burnt.
  4. Olgie M.
    It turns out gooey on the inside and almost burnt on the outside.
  5. zquintero
    This is the ONE!! Was perfect of everything. I followed all the recipe as it is indicated and came out absolutely amazing. Moist inside, soft, good color outside and extraordinary taste. Oh la la so good!! Thank you!!
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