Moist and Tender Turkey With Gravy

READY IN: 35mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a slow cooker, combine broth, water, celery, onion, margarine and Nature's Season.
  • Heat on HIGH until it simmers.
  • Add turkey, breast side down, cover and cook on HIGH for 4 to 6 hours.
  • When turkey is cooked, remove from slow cooker and let stand for 10 minutes before slicing.
  • Meanwhile, to prepare gravy, strain vegetables, and put broth into a large nonstick skillet.
  • Heat to boiling.
  • Mix shake-and-blend flour with cold water and stir until flour is dissolved.
  • Pour flour mixture into broth and heat, stirring constantly, until gravy is thick and bubbly.
  • Serve with hot sliced turkey.
Advertisement