Moist and Tender Cornbread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put all ingredients in a mixing bowl and stir with wooden spoon till well mixed. There should still be a few lumps.
  • Put in a greased 9x13 pan.
  • Bake at 375 degrees for 30 - 40 minutes. Bake until set, and light golden brown and edges just start to pull away from pan. You dont want to overbake it.
  • Serve warm with honey butter.
  • Mix equal parts of butter or margarine and honey for the honey butter. will keep for weeks in the frig.
  • Keep leftover cornbread covered and in frig. reheat in microwave to warm up.
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