Moist and Easy Banana Bread

Name: Moist and Easy Banana Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 loaf, 8-10 serving(s)
Ingredients: 3 medium bananas, smashed; 1/2 cup nonfat yogurt (I used 0% Fage greek yogurt); 2 1/2 tablespoons butter, melted; 3/4 cup sugar; 1 egg, beaten; 1 teaspoon vanilla; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 pinch salt; 1 1/2 cups all-purpose flour; dark semi-sweet chocolate chips (optional)

(2)

Recipe by OzzieFoodie

This banana bread is moist, low-fat and easy to make as there is no need for a mixer! I found this recipe on-line on a couple different websites and adapted it slightly to add non-fat yogurt in place of some of the butter to lower the fat content. My fiance and I loved it!

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READY IN: 1hr

SERVES: 8-10

YIELD: 1 loaf

UNITS: US

INGREDIENTS

Nutrition

3

medium bananas, smashed
¹⁄₂

cup nonfat yogurt (I used 0% Fage greek yogurt)
2 ¹⁄₂

tablespoons butter, melted
³⁄₄

cup sugar
1

egg, beaten
1

teaspoon vanilla
1

teaspoon baking soda
1

teaspoon cinnamon
1

pinch salt
1 ¹⁄₂

cups all-purpose flour
dark semi-sweet chocolate chips (optional)

DIRECTIONS

Preheat the oven to 350°F
Mix smashed bananas and yogurt together into a large mixing bowl.
Mix melted butter into the bananas.
Mix in the beaten egg, vanilla then sugar.
Sprinkle the cinnamon, salt and baking soda over the mixture and mix.
Add the flour in last, a little at a time, mixing after each addition.
Spray a 4x8 inch loaf pan with PAM then pour mixture into pan. Sprinkle ontop with chocolate chips if desired.
Bake for approximately 45 minutes until a sharp knife inserted vertically through the middle of the loaf comes out clean.
Cool on a rack.
Slice and serve with butter spread (optional).

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