Moist and Chewy Oatmeal Cookies

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READY IN: 27mins
SERVES: 36
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix thoroughly shortening, sugars, egg, water and vanilla.
  • Stir in remaining ingredients.
  • Shape into two logs and wrap in waxed paper or foil.
  • Refrigerate for two hours or overnight.
  • Slice into 1/4 inch slices and place on greased baking sheet 1 inch apart.
  • Bake 12 to 15 minutes in a 325 degree oven.
  • Remove from baking sheet immediately.
  • Store in a tightly covered container.
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