Mohan Thal(Roasted Gramflour Fudge) - a Sindhi Sweet

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 12 pieces
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat the larger quantity of ghee in a pan on medium flame.
  • When it melts, stir in the gramflour.
  • Roast it till it turns chocolate brown in colour.
  • Stir in milk.
  • In a pot on the side, prepare the sugar-water syrup till it has 3 string consistency.
  • To prepare the syrup, heat water in the pot.
  • Then add sugar and keep stirring till it forms a three-string consistency, i.e., it should be very thick.
  • Add this sugar-water syrup to the gramflour mixture and mix it really well.
  • Cook until the sugar mixture has blended well in the gramflour mixture and become thick.
  • Pour the entire mixture on the greased thali.
  • While it is still hot, sprinkle poppy seeds over the sweet.
  • Let it cool completely and set well.
  • Cut into small pieces and serve.
  • Enjoy!
Advertisement