Mohallabia/Muhallabia

Recipe by udita
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READY IN: 15mins
SERVES: 4
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend the rice powder with some milk to make a smooth runny paste.
  • Boil thte rest of the milk with salt and sugar. Blend the rice mixture to this milk and keep stirring till the mixture is boiling and bubbling.
  • Simmer on very low heat for 5 minutes continuously stirring to avoid scorching.
  • Finish off adding rose water and almond powder.
  • Remove from heat and stir occasionally till the mixture has cooled down a bit.
  • Now pour this into serving bowls/glasses.
  • Chill and serve garnished with whipped cream, coarsely ground pistachios and Cashew nuts, almonds and pomegranate seeds.
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