Modern Venison Roast

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READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • rinse roast, place in pot, season well with ginger, onion and garlic; pour beer over all and place in refrigerator overnight.
  • When ready to prepare:
  • throw out the marinade. rinse pot. seer meat in frying pan until brown. Place in electric Pressure Cooker add more seasoning (with pressure cookers a lot of seasoning is required), add 1/2 cup water or one more can of beer, place on setting 400 until valve swizzles then turn down to 200 for 35 minutes.
  • Let cooker cool naturally, remove top place prepared carrots in pot and seal. Turn to 400 degrees until valve swizzles, cook 5 minutes. Remove meat and carrots to platter and prepare gravy if wanted or use au jus.
  • While meat is cooking, wash and prick potatoes with fork, place in microwave for 5 minutes.
  • Serve hot with lots of love and thanks to the cook!
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