Mock Turtle Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 10-12
YIELD: 1 pot
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make roux, use 2 tablespoons of oil and 3 tablespoons flour, and add to saucepan.
  • Cook over medium-low heat, stirring until smooth and brown, set aside.
  • Boil all meat chunks together.
  • Chop eggs and lemons in very small pieces.
  • After meat is cooked and tender, remove and cut into smaller pieces.
  • Fry onions in the roux for 3 minutes.
  • Add the broth and meats and remainder of ingredients, except wine, and let cook for 30 minutes.
  • Just before serving, add the wine.
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