Mock Turtle Soup

This recipe comes from one of my grandma's old cookbooks from Louisiana.

Ready In:
1hr 15mins
Serves:
Yields:
Units:

ingredients

directions

  • To make roux, use 2 tablespoons of oil and 3 tablespoons flour, and add to saucepan.
  • Cook over medium-low heat, stirring until smooth and brown, set aside.
  • Boil all meat chunks together.
  • Chop eggs and lemons in very small pieces.
  • After meat is cooked and tender, remove and cut into smaller pieces.
  • Fry onions in the roux for 3 minutes.
  • Add the broth and meats and remainder of ingredients, except wine, and let cook for 30 minutes.
  • Just before serving, add the wine.
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RECIPE MADE WITH LOVE BY

@AlainaF
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@AlainaF
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"This recipe comes from one of my grandma's old cookbooks from Louisiana."
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  1. AlainaF
    This recipe comes from one of my grandma's old cookbooks from Louisiana.
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